Durian Season!
June 26th, 2006
Bought Mom's favourite chinese pastries from the famous Thye Lee
They've been consistently yummylicious, with the thin crisp outer skin and rich sweet inner lotus paste. Absolutely fabulous.
Then Mom returned with a red bundle of suprise.
I took one up, examined its texture.
The slightly moist reflective skin indicated ripeness. It felt a little squishy too!
I couldn't resist squeezing..
Splat! Squeezed a little too hard, sending bits of durian cream on my face and all over in the vicinity of 1 meter.
Joking.. :D I simply took a bite.
It really felt like custard pie, only creamier and sweeter!
The durian season is here!
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